Are you or a loved one navigating the challenges of kidney health? Our collection of KIDNEY-FRIENDLY HOLIDAY RECIPES is here to make your culinary journey nourishing and delicious.

MNITF understands the importance of maintaining a KIDNEY-FRIENDLY diet without compromising on flavor, and that’s why we’ve gathered a treasure trove of recipes tailored to support your well-being.

Creating KIDNEY-FRIENDLY dishes involves paying attention to the levels of phosphorus, potassium, and sodium in the ingredients.

SALT: Mrs. Morton Lite Salt, Himalayan Pink Salt, NoSalt, and Nu-Salt

SUGAR: Monk fruit sweetener and stevia sweetener

MILK: Rice milk, unsweetened almond milk, coconut milk, oat milk, and hemp milk

BUTTER: Unsalted butter, plant-based butter, olive oil, and margarine

FLOUR: White all-purpose flour, and rice flour

ALL-PURPOSE SEASONING (BRANDS): Mrs. Dash, McCormick’s Salt-Free Seasonings, Simply Organic, and Trader Joe’s All-Purpose Seasoning

*If any of the following ingredients are on the label it contains phosphorus:
DISODIUM PHOSPHATE      MONOSODIUM PHOSPHATE      PHOSPHORIC ACID