Kidney-Friendly Holiday Recipes
Celebrate the season with flavorful dishes to share with family and friends. MNITF’s collection of kidney-friendly holiday recipes offers inspiration for festive main dishes, satisfying sides, and delicious desserts.
When planning meals for someone with kidney disease, sodium, potassium, and phosphorus are important considerations. Dietary needs vary, so work with your healthcare provider or renal dietitian to choose recipes and portions that fit your individual needs.
Select a category below to find a new holiday favorite!
Main Dishes
Side Dishes
Desserts
INGREDIENT ALTERNATIVES
SALT: Mrs. Morton Lite Salt, Himalayan Pink Salt, NoSalt, and Nu-Salt
SUGAR: Monk fruit sweetener and stevia sweetener
MILK: Rice milk, unsweetened almond milk, coconut milk, oat milk, and hemp milk
BUTTER: Unsalted butter, plant-based butter, olive oil, and margarine
FLOUR: White all-purpose flour, and rice flour
ALL-PURPOSE SEASONING (BRANDS): Mrs. Dash, McCormick’s Salt-Free Seasonings, Simply Organic, and Trader Joe’s All-Purpose Seasoning
*If any of the following ingredients are on the label it contains phosphorus:
DISODIUM PHOSPHATE MONOSODIUM PHOSPHATE PHOSPHORIC ACID
For more recipes, check out our recipe page here.
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