HOLIDAY RECIPES - DESSERTS
Say goodbye to compromise and hello to a world where every dessert is a treat for your taste buds and your well-being.
KIDNEY-FRIENDLY Pumpkin Pie with Graham Cracker
Ingredients:
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Whole grain graham cracker crust
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1 can pumpkin puree
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2 eggs
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1/2 cup stevia
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1/2 teaspoon cinnamon
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1/4 teaspoon nutmeg
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1/4 teaspoon ginger
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1/4 teaspoon NoSalt
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1 cup unsweetened almond milk
Instructions:
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Preheat the oven to 425°F.
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In a bowl, mix pumpkin puree, eggs, sugar, cinnamon, nutmeg, ginger, and Nosalt.
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Gradually add unsweetened almond milk, stirring until smooth.
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Pour the mixture into the graham cracker crust.
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Bake at 425°F for 15 minutes, then reduce the heat to 350°F and bake for an additional 40-50 minutes or until set.
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Allow the pie to cool before serving. Enjoy your Kidney-Friendly Pumpkin Pie!
*While shopping, ALWAYS check the label and choose items with less phosphorus, and avoid dairy.
*Recipes are considered kidney-healthy. However, if you have been diagnosed with kidney disease, kidney failure, diabetes, hypertension, or another disease, always consult a healthcare provider or dietitian when preparing food for yourself or someone with medical dietary needs to ensure the recipe suits their specific situation.
KIDNEY-FRIENDLY Cranberry Sauce
Ingredients:
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1 bag (12 ounces) fresh cranberries
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1 cup water
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1/2 cup stevia
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Orange zest to taste (optional)
Instructions:
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Rinse cranberries under cold water.
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In a saucepan, combine cranberries and water.
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Bring to a boil, then reduce heat and simmer until cranberries burst (about 10 minutes).
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Stir in sugar or sugar substitute until dissolved.
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Optional: Add orange zest for flavor.
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Enjoy your Kidney-Friendly Cranberry sauce!
*While shopping, ALWAYS check the label and choose items with less phosphorus, and avoid dairy.
*Recipes are considered kidney-healthy. However, if you have been diagnosed with kidney disease, kidney failure, diabetes, hypertension, or another disease, always consult a healthcare provider or dietitian when preparing food for yourself or someone with medical dietary needs to ensure the recipe suits their specific situation.