{"id":6463,"date":"2026-10-08T14:48:08","date_gmt":"2026-10-08T14:48:08","guid":{"rendered":"https:\/\/mnitf.org\/?p=6463"},"modified":"2026-10-08T14:49:09","modified_gmt":"2026-10-08T14:49:09","slug":"dairy-free-pumpkin-bread","status":"publish","type":"post","link":"https:\/\/mnitf.org\/es\/dairy-free-pumpkin-bread\/","title":{"rendered":"Dairy-Free Pumpkin Bread: A Cozy Fall Recipe"},"content":{"rendered":"

Bring a little fall comfort to your kitchen with this dairy-free pumpkin bread from\u00a0MNITF Magazine\u2019s Fall 2026 issue<\/a>.<\/p>\n

With pumpkin pur\u00e9e, cinnamon, ginger, and nutmeg, this loaf is full of seasonal flavor. Enjoy a slice with your favorite warm beverage or share it at your next fall gathering.<\/p>\n

For readers managing kidney disease, ingredient choices and portions should reflect your individual dietary needs. Check with your healthcare provider or renal dietitian about how this recipe fits your eating plan.<\/p>\n

\"\"Pumpkin Bread<\/h2>\n

Makes:<\/strong> One 8-by-4-inch loaf
\nOven temperature:<\/strong> 350\u00b0F
\nBake time:<\/strong> 50\u201360 minutes<\/p>\n

Ingredients<\/h3>\n
    \n
  • 1\u00bd cups all-purpose flour<\/li>\n
  • \u00bd cup cake flour<\/li>\n
  • 1\u00bd teaspoons baking powder<\/li>\n
  • \u00bc teaspoon baking soda<\/li>\n
  • 1\u00bd teaspoons ground cinnamon<\/li>\n
  • \u00bd teaspoon ground ginger<\/li>\n
  • \u00bc teaspoon ground nutmeg<\/li>\n
  • \u215b teaspoon ground cloves, optional<\/li>\n
  • \u00bc teaspoon salt, optional\u2014omit if following a strict sodium restriction<\/li>\n
  • \u2153 cup granulated sugar<\/li>\n
  • \u2153 cup light brown sugar<\/li>\n
  • \u00bd cup canned pumpkin pur\u00e9e\u2014not pumpkin pie filling<\/li>\n
  • \u2153 cup canola oil<\/li>\n
  • 1 large egg<\/li>\n
  • 1\u00bd teaspoons vanilla extract<\/li>\n
  • \u2153 cup water<\/li>\n<\/ul>\n

    Optional additions:<\/strong> Use only if appropriate for your dietary needs.<\/p>\n

      \n
    • \u00bc cup unsweetened dried cranberries<\/li>\n
    • A sprinkle of cinnamon over the batter before baking<\/li>\n<\/ul>\n

      Instructions<\/h3>\n
        \n
      1. Preheat the oven to 350\u00b0F<\/strong>.<\/li>\n
      2. Lightly grease an 8-by-4-inch loaf pan<\/strong> or line it with parchment paper.<\/li>\n
      3. In a large bowl, whisk together the all-purpose flour, cake flour, baking powder, baking soda, cinnamon, ginger, nutmeg, optional cloves, and optional salt.<\/li>\n
      4. In a separate bowl, whisk together both sugars, pumpkin pur\u00e9e, canola oil, egg, vanilla extract, and water until smooth.<\/li>\n
      5. Pour the wet mixture into the dry ingredients. Stir just until combined, being careful not to overmix.<\/li>\n
      6. Fold in the dried cranberries, if using.<\/li>\n
      7. Pour the batter into the prepared pan. Add a sprinkle of cinnamon on top, if desired.<\/li>\n
      8. Bake for 50\u201360 minutes<\/strong>, or until a toothpick inserted into the center comes out clean.<\/li>\n
      9. Let the bread cool in the pan for 10 minutes<\/strong>, then transfer it to a wire rack to finish cooling.<\/li>\n<\/ol>\n

        Make It Work for Your Dietary Needs<\/h2>\n

        The optional salt can be omitted, and the loaf is made without milk, butter, or cream cheese. If you have potassium or phosphorus restrictions, discuss additions such as nuts, chocolate chips, and dried fruit with your renal dietitian before including them.<\/p>\n

        Please note:<\/strong> If you have kidney disease, diabetes, hypertension, or another medical condition, consult your healthcare provider about foods to limit and recipe adjustments appropriate for you.<\/p>\n

        Originally featured in MNITF Magazine\u2019s Fall 2026 issue.<\/em><\/p>","protected":false},"excerpt":{"rendered":"

        Bring a little fall comfort to your kitchen with this dairy-free pumpkin bread from\u00a0MNITF Magazine\u2019s Fall 2026 issue. With pumpkin pur\u00e9e, cinnamon, ginger, and nutmeg, this loaf is full of […]<\/p>\n","protected":false},"author":990003,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[91],"tags":[136,137,135],"class_list":["post-6463","post","type-post","status-publish","format-standard","hentry","category-recipes","tag-fall-recipes","tag-holiday-recipes","tag-pumpkin-bread"],"yoast_head":"\nDairy-Free Pumpkin Bread Recipe | MNITF - Mendez National Institute of Transplantation Foundation (MNITF)<\/title>\n<meta name=\"description\" content=\"Bake dairy-free pumpkin bread with warm fall spices. 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