Kidney-Friendly Roasted Turkey

INGREDIENTS

• • 1 whole Turkey

  • Olive oil

  • Fresh rosemary, thyme, and sage

  • Minced garlic (home-made)

  • 1 lemon (sliced)

  • Mrs. Morton Lite Salt and pepper to taste

INSTRUCTIONS

1. Preheat your oven to 325°F (163°C).
2. Remove the turkey from the refrigerator and let it come to room temperature for about 30 minutes.
3. Rinse the turkey under cold water and pat it dry with paper towels.
4. Rub the turkey with olive oil to help the skin crisp during roasting.
5. Season the turkey inside and out with salt and pepper.
6. Gently lift the skin and rub minced garlic directly onto the meat.
7. Place fresh herbs (rosemary, thyme, sage) and lemon slices inside the turkey cavity.
8. If the turkey legs are not tied together, use kitchen twine to tie them. This helps the turkey cook evenly.
9. Place the turkey on a rack in a roasting pan.
10. Roast the turkey in the preheated oven. The general rule is about 15 minutes per pound, but follow the recommended cooking times based on the turkey’s weight.
11. Baste the turkey every 30 minutes with pan juices to keep it moist.
12. Use a meat thermometer to check the internal temperature. The thickest part of the turkey (usually the thigh) should reach 165°F (74°C).

Enjoy your kidney-friendly Roasted Turkey!

*While shopping, ALWAYS check the label and choose items with less phosphorus, and avoid dairy.

*Recipes are considered kidney-healthy. However, if you have been diagnosed with kidney disease, kidney failure, diabetes, hypertension, or another disease, always consult a healthcare provider or dietitian when preparing food for yourself or someone with medical dietary needs to ensure the recipe suits their specific situation.

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